Beef and Vegetable Bake

Beef and Vegetable Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tender beef, fresh vegetables, and creamy cheese sauce. It is a great way to get your daily dose of protein and vegetables in one meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/2 cup of chopped vegetables (carrots, broccoli, cauliflower, etc.)
- 1/4 cup of grated cheese
- 1/4 cup of milk
- 1 tablespoon of butter
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, cook the beef until it is browned and cooked through. Add the chopped vegetables and cook until they are tender.
In a separate saucepan, melt the butter and add the milk. Stir in the grated cheese until it is melted and smooth.
In a baking dish, layer the beef and vegetable mixture on the bottom. Pour the cheese sauce over the top. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
The Beef and Vegetable Bake is a savory and satisfying dish that is perfect for any meal. The beef is tender and juicy, while the vegetables add a fresh and crunchy texture. The cheese sauce is creamy and rich, adding a delicious flavor to the dish.
This dish can be classified as a casserole and its three main ingredients are beef, vegetables, and cheese. Enjoy this delicious and nutritious meal with your family and friends!