Beef and Tomato Kubdari with Fragrant Spices
Beef and Tomato Kubdari with Fragrant Spices is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy beef, fresh tomatoes, and fragrant spices that will tantalize your taste buds.
To make this dish, you will need the following ingredients:
- 1 pound ground beef
- 2 medium-sized tomatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1/4 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
To start, mix the ground beef, tomatoes, onion, garlic, paprika, cumin, coriander, salt, black pepper, cayenne pepper, parsley, and cilantro in a large bowl. In a separate bowl, beat the egg and milk together, then add it to the beef mixture and mix well.
Next, make the dough for the kubdari. In a large bowl, mix the flour, baking powder, and salt together. Slowly add the water and knead the dough until it is smooth and elastic. Divide the dough into 8 equal pieces and roll each piece into a ball.
Take each ball of dough and flatten it into a circle. Place a spoonful of the beef mixture in the center of the dough and fold the edges of the dough over the filling, pinching the edges together to seal it. Repeat with the remaining dough and filling.
Preheat your oven to 375°F. Place the kubdari on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the dough is golden brown and the filling is cooked through.
The Beef and Tomato Kubdari with Fragrant Spices is a savory and aromatic dish that is perfect for any meal. The combination of juicy beef, fresh tomatoes, and fragrant spices creates a delicious and satisfying flavor that will leave you wanting more. This dish is perfect for a family dinner or a special occasion, and it is sure to impress your guests.
Type of dish: Georgian cuisine
Main ingredients: Beef, Tomatoes, Spices
