Beef and Tomato Casserole

Beef and Tomato Casserole is a hearty and delicious dish that is perfect for any occasion. This classic casserole is made with tender beef, juicy tomatoes, and a variety of flavorful spices that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of ground beef
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of chopped green bell peppers
- 1/4 cup of tomato sauce
- 1/4 cup of beef broth
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat from the skillet and add in the diced tomatoes, onions, and green bell peppers. Cook for an additional 5 minutes, stirring occasionally.
Next, add in the tomato sauce, beef broth, garlic powder, dried basil, and dried oregano. Stir everything together until it is well combined. Season with salt and pepper to taste.
Transfer the beef and tomato mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Beef and Tomato Casserole should have a rich and savory flavor, with tender beef and juicy tomatoes in every bite.
This dish can be classified as a casserole and its three main ingredients are beef, tomatoes, and onions. Enjoy this delicious and comforting meal with your family and friends!