Beef and Split Pea Abgoosht with Garlic and Onion

Beef and Split Pea Abgoosht with Garlic and Onion is a hearty and flavorful Persian stew that is perfect for a cozy dinner. This dish is made with tender beef, split peas, garlic, and onion, and is packed with protein and fiber.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1/4 cup split peas, rinsed and drained
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then add the onion and garlic. Cook until the onion is translucent, then add the split peas, turmeric, salt, and black pepper. Stir to combine, then add the water. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the split peas are cooked through.
The appearance of this dish is a thick and hearty stew with chunks of tender beef and soft split peas. The taste is savory and flavorful, with a hint of sweetness from the onions and garlic.
This dish can be classified as a stew and its three main ingredients are beef, split peas, and garlic.
To make this dish even more delicious, serve it with a side of warm bread or rice. Enjoy!