Beef and Spinach Samsa with Balanced Flavors

Beef and Spinach Samsa with Balanced Flavors is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender beef, fresh spinach, and a blend of spices that create a balanced and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 pound of ground beef
- 1/2 cup of fresh spinach
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten

To start, preheat your oven to 400°F. In a skillet, cook the ground beef until it is browned. Add the spinach, cumin, paprika, salt, and black pepper to the skillet and cook until the spinach is wilted.
Next, cut the puff pastry sheet into four equal squares. Place a spoonful of the beef and spinach mixture onto each square. Fold the pastry over the filling to create a triangle shape. Use a fork to press the edges of the pastry together to seal the samsa.
Brush the beaten egg over the top of each samsa. Place the samsa on a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown.
The Beef and Spinach Samsa with Balanced Flavors is a perfect appetizer or snack that is easy to make and tastes amazing. The appearance of the dish is golden brown and crispy on the outside, with a savory filling inside. The taste is a perfect balance of spices and flavors that will leave you wanting more.
Type of dish: Appetizer/Snack
Main ingredients: Beef, Spinach, Puff Pastry