Beef and Quinoa Stuffed Grape Leaves

Beef and Quinoa Stuffed Grape Leaves - A Delicious Mediterranean Delight!
Looking for a healthy and flavorful dish that's easy to make? Try our Beef and Quinoa Stuffed Grape Leaves recipe! This dish is a perfect blend of protein-rich beef, fiber-rich quinoa, and flavorful Mediterranean spices, all wrapped up in tender grape leaves.

Ingredients (serves 4):

- 1 lb. ground beef
- 1 cup cooked quinoa
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jar grape leaves, drained and rinsed
- 1 cup chicken broth

To make the filling, combine the ground beef, cooked quinoa, chopped onion, parsley, mint, dill, lemon juice, olive oil, cinnamon, allspice, salt, and black pepper in a large bowl. Mix well until all ingredients are evenly distributed.
To assemble the stuffed grape leaves, lay a grape leaf flat on a work surface, shiny side down. Place a spoonful of the beef and quinoa filling in the center of the leaf, near the stem end. Fold the sides of the leaf over the filling, then roll the leaf up tightly, tucking in the sides as you go. Repeat with the remaining grape leaves and filling.
Arrange the stuffed grape leaves in a large pot, seam side down, in a single layer. Pour the chicken broth over the grape leaves, then cover the pot and bring to a simmer over medium heat. Reduce the heat to low and cook for 30-40 minutes, or until the grape leaves are tender and the filling is cooked through.
Serve the Beef and Quinoa Stuffed Grape Leaves hot, garnished with additional fresh herbs and a squeeze of lemon juice, if desired. These delicious stuffed grape leaves are perfect as an appetizer or a main course, and are sure to impress your guests with their unique flavor and beautiful appearance.
Type: Mediterranean Appetizer
Main Ingredients: Beef, Quinoa, Grape Leaves