Beef and Potato Plov with Cumin and Coriander

Beef and Potato Plov with Cumin and Coriander is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Uzbek recipe that is loved by many. The combination of tender beef, fluffy rice, and fragrant spices makes this dish a crowd-pleaser.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small cubes
- 2 cups long-grain rice
- 2 large potatoes, peeled and cut into small cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups water
- 2 tablespoons vegetable oil

To start, heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the cumin and coriander seeds and cook for another minute until fragrant. Add the potatoes and cook for a few minutes until they start to soften.
Add the rice to the pot and stir to combine. Add the beef back to the pot and pour in the water. Add the salt and black pepper and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
Once the dish is cooked, fluff the rice with a fork and serve hot. The dish should have a beautiful golden color and a fragrant aroma. The taste is savory and slightly spicy, with a hint of sweetness from the potatoes.
This dish is perfect for a family dinner or a special occasion. It is a great way to introduce new flavors and spices to your cooking. The type of this dish is a rice pilaf, and the three main ingredients are beef, potatoes, and rice.