Beef and Potato Kubdari with Savory Seasonings

Beef and Potato Kubdari with Savory Seasonings is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy beef, tender potatoes, and savory seasonings that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1 medium-sized potato, peeled and grated
- 1/4 onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 egg
- 1 tablespoon flour
- 1 tablespoon vegetable oil

To start, mix the ground beef, grated potato, chopped onion, salt, black pepper, cumin, coriander, paprika, red pepper flakes, garlic powder, onion powder, dried parsley, dried basil, dried oregano, and dried thyme in a bowl. Add the egg and flour and mix well.
Divide the mixture into four equal parts and shape each part into a long, thin sausage shape. Heat the vegetable oil in a pan over medium heat and cook the kubdari for about 10 minutes, turning occasionally, until they are browned on all sides.
The Beef and Potato Kubdari with Savory Seasonings is a hearty and flavorful dish that is perfect for any meal. The appearance of the dish is appetizing with the golden brown color of the kubdari. The taste is savory and spicy with a hint of herbs and spices.
This dish can be classified as a meat dish and its three main ingredients are beef, potato, and savory seasonings.
Enjoy this delicious and easy-to-make Beef and Potato Kubdari with Savory Seasonings with your family and friends!