Beef and Potato Borscht with Garlic and Paprika

Beef and Potato Borscht with Garlic and Paprika is a hearty and flavorful soup that is perfect for cold winter nights. This dish is a classic Eastern European recipe that combines tender beef, potatoes, and a variety of vegetables in a rich and savory broth.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 pound beef chuck, cut into small cubes
- 1 medium potato, peeled and diced
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 celery stalk, chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 2 cups beef broth
- Salt and pepper, to taste
- Sour cream and fresh dill, for garnish

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, carrot, celery, and garlic, and cook until softened. Add the tomato paste and paprika, and cook for another minute.
Add the beef broth and bring to a boil. Reduce the heat to low and add the beef and potatoes. Simmer for about 30 minutes, or until the potatoes are tender and the beef is cooked through. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with a dollop of sour cream and some fresh dill. The Beef and Potato Borscht with Garlic and Paprika is a comforting and satisfying dish that will warm you up from the inside out.
This dish can be classified as a soup/stew and its three main ingredients are beef, potatoes, and paprika. The appearance of the dish is a deep red color with chunks of beef, potatoes, and vegetables. The taste is savory and slightly sweet with a hint of smokiness from the paprika. Enjoy!