Beef and Onion Kubdari with Caramelized Flavor

Beef and Onion Kubdari with Caramelized Flavor is a delicious Georgian dish that is sure to satisfy your taste buds. This dish is a perfect combination of juicy beef, caramelized onions, and a blend of spices that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 200g of ground beef
- 1 onion, finely chopped
- 1 tsp of paprika
- 1 tsp of cumin
- 1 tsp of coriander
- Salt and pepper to taste
- 1 egg
- 1 tbsp of butter
- 1 tbsp of vegetable oil
- 1 tbsp of flour
- 1/4 cup of water

To start, mix the ground beef with the chopped onion, paprika, cumin, coriander, salt, and pepper. Add the egg and mix well.
Next, take a small portion of the mixture and shape it into a small sausage-like shape. Repeat until all the mixture is used up.
In a pan, heat the butter and vegetable oil over medium heat. Add the kubdari and cook until browned on all sides.
Once the kubdari is cooked, remove it from the pan and set it aside. In the same pan, add the flour and cook until it turns brown. Add the water and stir until the mixture thickens.
Add the kubdari back into the pan and coat it with the caramelized sauce.
The Beef and Onion Kubdari with Caramelized Flavor is a perfect combination of savory and sweet flavors. The dish has a beautiful appearance with the caramelized sauce coating the kubdari. The taste is rich and satisfying, making it a perfect meal for any occasion.
Type of dish: Georgian cuisine
Main ingredients: Beef, Onion, Spices