Beef and Onion Khinkali with Caramelized Flavor

Beef and Onion Khinkali with Caramelized Flavor is a delicious Georgian dish that is sure to satisfy your taste buds. This dish is a perfect combination of juicy beef, caramelized onions, and flavorful spices, all wrapped in a soft and chewy dough.

To make this dish, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup warm water
- 1/4 pound ground beef
- 1/4 cup chopped onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil

To start, mix the flour and water in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix the ground beef, onions, salt, pepper, paprika, cumin, coriander, and garlic powder. Mix well until all the ingredients are evenly distributed.
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the beef mixture in the center of each circle and fold the dough over the filling, pinching the edges together to seal.
Bring a large pot of salted water to a boil and add the khinkali. Cook for 10-12 minutes or until the dough is cooked through and the filling is hot.
In a pan, heat the olive oil over medium heat. Add the cooked khinkali and sauté for a few minutes until the onions are caramelized and the khinkali has a golden brown color.
The Beef and Onion Khinkali with Caramelized Flavor is a perfect appetizer or main dish that is sure to impress your guests. The dish has a soft and chewy texture with a savory and slightly sweet taste from the caramelized onions. The spices add a depth of flavor that complements the beef perfectly.
Type: Georgian Dumplings
Ingredients: Ground beef, onions, flour.