Beef and Mushroom Shepherds Pie

Beef and Mushroom Shepherds Pie is a classic comfort food that is perfect for any occasion. This hearty dish is made with ground beef, mushrooms, and mashed potatoes, making it a filling and satisfying meal.
To make this delicious dish, you will need the following ingredients per serving: 1/2 pound ground beef, 1/2 cup sliced mushrooms, 1/4 cup diced onion, 1/4 cup diced carrots, 1/4 cup frozen peas, 1/2 cup beef broth, 1 tablespoon tomato paste, 1 tablespoon Worcestershire sauce, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 cup mashed potatoes.
To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Add the mushrooms, onion, and carrots and cook until the vegetables are tender. Add the peas, beef broth, tomato paste, Worcestershire sauce, thyme, garlic powder, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Transfer the beef mixture to a baking dish and spread the mashed potatoes over the top. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
The Beef and Mushroom Shepherds Pie is a savory and satisfying dish that is perfect for any meal. The beef and mushrooms add a rich and meaty flavor, while the mashed potatoes provide a creamy and comforting texture. This dish is perfect for a cozy night in or a family dinner.
Type of dish: Comfort food
Main ingredients: Beef, mushrooms, mashed potatoes.