Beef and Mushroom Rolls
Beef and Mushroom Rolls - A Delicious Appetizer for Any Occasion
Looking for a delicious appetizer that will impress your guests? Look no further than these mouth-watering Beef and Mushroom Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make these rolls, you will need the following ingredients:
- 1 pound ground beef
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package puff pastry sheets
To start, preheat your oven to 400 degrees F. In a large bowl, mix together the ground beef, mushrooms, onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Roll out the puff pastry sheets and cut them into 3-inch squares. Spoon a small amount of the beef mixture onto each square, then roll up the pastry and pinch the edges to seal.
Place the rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crispy. Serve hot and enjoy!
These Beef and Mushroom Rolls are the perfect combination of savory beef and earthy mushrooms, wrapped up in a flaky, buttery pastry. They are sure to be a hit with your guests, and are easy to make ahead of time and reheat when needed. Try them out at your next party and watch as they disappear in no time!
Type of dish: Appetizer
Main ingredients:
- Ground beef
- Mushrooms
- Puff pastry sheets
