Beef and Mushroom Khashlama with Fragrant Herbs

Beef and Mushroom Khashlama with Fragrant Herbs is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, earthy mushrooms, and fragrant herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef, cut into small cubes
- 1/2 cup mushrooms, sliced
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Add the onions and garlic and cook until softened. Add the mushrooms and cook until they release their moisture.
Next, add the paprika, cumin, coriander, salt, and black pepper. Stir to combine. Add the water and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
Finally, add the fresh parsley and cilantro and stir to combine. Serve hot with your favorite side dish.
This Beef and Mushroom Khashlama with Fragrant Herbs dish is a perfect combination of savory and earthy flavors. The beef is tender and juicy, while the mushrooms add a nice earthy flavor. The fragrant herbs add a fresh and aromatic touch to the dish.
This dish can be classified as a main course and its three main ingredients are beef, mushrooms, and fragrant herbs.
Overall, this Beef and Mushroom Khashlama with Fragrant Herbs dish is a must-try for anyone who loves hearty and flavorful meals.