Beef and Mushroom Harcho Stew with Fragrant Spices

Beef and Mushroom Harcho Stew with Fragrant Spices is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, earthy mushrooms, and fragrant spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/2 cup canned diced tomatoes
- 1/2 cup beef broth
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. Add the mushrooms, onion, carrot, and celery to the pot and cook until softened, about 5 minutes.
Add the diced tomatoes, beef broth, paprika, cumin, coriander, garlic powder, salt, and pepper to the pot and stir to combine. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
Once the stew is done, garnish with fresh parsley and serve hot. The appearance of this dish is a rich and hearty stew with chunks of tender beef and earthy mushrooms. The taste is a combination of savory beef, fragrant spices, and a hint of sweetness from the vegetables.
This dish can be classified as a stew and its three main ingredients are beef, mushrooms, and fragrant spices. Enjoy this delicious and comforting meal with your loved ones!