Beef and Lentil Stuffed Grape Leaves

Beef and Lentil Stuffed Grape Leaves - A Delicious Mediterranean Appetizer
Beef and Lentil Stuffed Grape Leaves are a classic Mediterranean dish that is perfect for any occasion. This appetizer is made with tender grape leaves that are stuffed with a flavorful mixture of ground beef, lentils, rice, and spices. The dish is then cooked in a savory broth until the grape leaves are tender and the filling is cooked to perfection.

Ingredients (serves 4):

- 1 jar of grape leaves (about 30 leaves)
- 1 lb. ground beef
- 1 cup cooked lentils
- 1/2 cup cooked rice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups chicken or beef broth
- 1 lemon, sliced

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, cooked lentils, cooked rice, parsley, mint, dill, onion, garlic, cumin, coriander, salt, and black pepper.
3. Rinse the grape leaves under cold water and pat them dry.
4. Place a grape leaf on a flat surface, shiny side down. Spoon about 1 tablespoon of the beef and lentil mixture onto the center of the leaf.
5. Fold the bottom of the leaf up over the filling, then fold the sides in, and roll the leaf up tightly.
6. Repeat with the remaining grape leaves and filling.
7. Place the stuffed grape leaves in a baking dish, seam side down.
8. Pour the chicken or beef broth over the grape leaves and place the lemon slices on top.
9. Cover the dish with foil and bake for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the grape leaves are tender and the filling is cooked through.
11. Serve the Beef and Lentil Stuffed Grape Leaves warm, garnished with additional fresh herbs if desired.
This dish is a perfect combination of savory and tangy flavors. The tender grape leaves are filled with a delicious mixture of ground beef, lentils, and rice, and the spices add a depth of flavor that is sure to impress. The dish is easy to make and can be served as an appetizer or a main course. Try it today and enjoy the taste of the Mediterranean!
Type: Appetizer
Main Ingredients: Beef, Lentils, Grape Leaves