Beef and Lentil Mastava with Potatoes and Allspice

Beef and Lentil Mastava with Potatoes and Allspice is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, lentils, potatoes, and allspice that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of diced potatoes
- 1/2 cup of diced beef
- 1/4 teaspoon of allspice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- 1/2 cup of water

To start, heat the vegetable oil in a large pot over medium heat. Add the diced beef and cook until browned on all sides. Add the diced potatoes and cook for a few minutes until they start to soften. Add the lentils, allspice, salt, and black pepper, and stir to combine. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the lentils are tender and the potatoes are cooked through.
The appearance of this dish is a beautiful blend of brown and orange colors, with the lentils and potatoes adding texture and depth. The taste is savory and slightly spicy, with the allspice adding a warm and aromatic flavor.
This dish can be classified as a stew and its three main ingredients are beef, lentils, and potatoes.
To make this dish even more appetizing, you can serve it with a side of crusty bread or a fresh salad. Enjoy!