Beef and Farro Stuffed Rolls

Beef and Farro Stuffed Rolls - A Delicious and Nutritious Meal
Looking for a hearty and healthy meal that's easy to make? Try our Beef and Farro Stuffed Rolls recipe! This dish is perfect for those who want a filling and nutritious meal that's also delicious.

To make this dish, you'll need the following ingredients:

- 1 lb. ground beef
- 1 cup cooked farro
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 1/2 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- 8 slices of prosciutto

For the cooking process, start by preheating your oven to 375°F. In a large bowl, mix together the ground beef, cooked farro, chopped onion, celery, carrots, mushrooms, spinach, Parmesan cheese, egg, salt, and pepper. Mix well until all ingredients are combined.
Next, lay out the prosciutto slices on a flat surface. Spoon the beef and farro mixture onto each slice of prosciutto, then roll up tightly. Place the rolls in a baking dish and bake for 25-30 minutes, or until the beef is cooked through.
The appearance of this dish is beautiful, with the prosciutto wrapped around the beef and farro mixture. The taste is savory and satisfying, with the flavors of the beef, farro, and vegetables blending together perfectly.
This dish can be classified as a main course and its three main ingredients are beef, farro, and prosciutto. To make this dish even more appetizing, serve it with a side of roasted vegetables or a fresh salad. Enjoy!