Beef and Corn Mastava with Vermicelli Noodles and Cilantro

Beef and Corn Mastava with Vermicelli Noodles and Cilantro is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, sweet corn, and flavorful vermicelli noodles, all cooked in a rich and aromatic broth. The addition of fresh cilantro adds a burst of freshness and color to the dish.

To make this dish, you will need the following ingredients:

- 1 pound beef, cut into small pieces
- 1 can of corn, drained
- 1 cup of vermicelli noodles
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 4 cups of beef broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped cilantro

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the corn, vermicelli noodles, beef broth, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the noodles are tender and the beef is cooked through.
Once the dish is cooked, garnish with chopped cilantro and serve hot. The appearance of this dish is colorful and inviting, with the vermicelli noodles and corn adding a pop of yellow to the rich broth. The taste is savory and comforting, with the beef and corn adding sweetness and depth of flavor to the dish.
This dish can be classified as a soup/stew and its main ingredients are beef, corn, and vermicelli noodles. To make this dish even more appetizing, you can serve it with a side of crusty bread or a fresh salad. Enjoy!