Beef and Chickpea Abgoosht with Turmeric and Cumin

Beef and Chickpea Abgoosht with Turmeric and Cumin is a delicious and hearty Persian stew that is perfect for a cozy dinner. This dish is packed with protein and flavor, making it a great option for meat lovers.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into small pieces
- 1/2 cup cooked chickpeas
- 1 small onion, chopped
- 1 small potato, peeled and chopped
- 1 small tomato, chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Water

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then add the onion and cook until softened. Add the chickpeas, potato, tomato, turmeric, cumin, salt, and pepper, and enough water to cover everything. Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
The appearance of this dish is a beautiful golden color, thanks to the turmeric. The taste is savory and slightly spicy, with a hint of sweetness from the tomato.
This dish can be classified as a stew and its three main ingredients are beef, chickpeas, and turmeric.
To make this dish even more delicious, serve it with some crusty bread or rice. Enjoy!