Beef and Cheese Samsa with Gooey Melted Mozzarella

Beef and Cheese Samsa with Gooey Melted Mozzarella is a delicious and savory dish that is perfect for any occasion. This dish is a combination of juicy beef, melted mozzarella cheese, and flaky pastry that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded mozzarella cheese
- 1 package puff pastry, thawed

To begin, preheat your oven to 400 degrees F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened. Add the salt, black pepper, paprika, cumin, coriander, turmeric, and cinnamon and stir to combine. Cook for an additional 2-3 minutes. Remove from heat and stir in the parsley and cilantro.
Roll out the puff pastry on a floured surface and cut into 4-inch squares. Place a spoonful of the beef mixture and a sprinkle of shredded mozzarella cheese in the center of each square. Fold the pastry over to form a triangle and press the edges together to seal.
Place the samsas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Serve hot and enjoy the gooey melted mozzarella cheese with the savory beef filling.
This dish is perfect for a quick and easy appetizer or snack. The combination of beef and cheese with the flaky pastry is sure to please any crowd. The samsas are crispy on the outside and soft on the inside, with a deliciously savory taste that will leave you wanting more.
Type: Savory Pastry
Ingredients: Ground beef, Mozzarella cheese, Puff pastry