Beef and Cheese Quesadillas

Beef and Cheese Quesadillas - A Delicious Mexican Delight!
Looking for a quick and easy Mexican dish that's packed with flavor? Look no further than these mouth-watering Beef and Cheese Quesadillas! This dish is perfect for a quick lunch or dinner, and is sure to satisfy even the pickiest of eaters.

Ingredients (per serving):

- 2 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked ground beef
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup salsa
- 1/4 cup sour cream
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to prevent the tortillas from sticking.
- Cook the quesadillas on medium heat to ensure that the cheese melts evenly.
- Use a spatula to flip the quesadillas over, and press down gently to help the cheese melt.

Instructions:

1. Heat a non-stick skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese on top.
3. Add the cooked ground beef, diced tomatoes, onions, and green peppers on top of the cheese.
4. Sprinkle the remaining cheese on top of the vegetables.
5. Place the second tortilla on top of the cheese.
6. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
7. Cut the quesadilla into wedges and serve with salsa and sour cream on the side.
Appearance and Taste:
These Beef and Cheese Quesadillas are a feast for the eyes and the taste buds! The golden brown tortillas are crispy on the outside and soft on the inside, while the melted cheese and savory beef create a deliciously gooey filling. The diced vegetables add a fresh crunch, and the salsa and sour cream provide a tangy kick that perfectly complements the rich flavors of the dish.
Type: Mexican Appetizer
Main Ingredients: Beef, Cheese, Tortillas