Beef and Cheddar Sliders

Beef and Cheddar Sliders - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these delicious Beef and Cheddar Sliders! This dish is perfect for any occasion, from game day parties to family dinners.

To make these sliders, you will need the following ingredients per serving:

- 1 slider bun
- 1/4 pound ground beef
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
- Lettuce and tomato for garnish (optional)

To start, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, divide the ground beef into four equal portions and shape them into small patties. Season each patty with salt and pepper to taste.
Next, heat a skillet over medium-high heat and cook the patties for 2-3 minutes on each side, or until they are browned and cooked through. Once the patties are cooked, place a slice of cheddar cheese on top of each patty and let it melt.
While the cheese is melting, prepare the slider buns by spreading mayonnaise, ketchup, and mustard on the bottom half of each bun. Once the cheese has melted, place each patty on a bun and top with lettuce and tomato if desired.
Finally, place the sliders on a baking sheet and bake in the oven for 5-7 minutes, or until the buns are toasted and the cheese is bubbly.
The Beef and Cheddar Sliders are ready to serve! This dish is perfect for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance. The combination of juicy beef, melted cheddar cheese, and tangy condiments make for a mouth-watering appetizer that everyone will love.
Type of dish: Appetizer
Main ingredients: Beef, Cheddar cheese, Slider buns