Beef and Carrot Plov with Herbs and Spices
Beef and Carrot Plov with Herbs and Spices is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Uzbek recipe that is made with tender beef, sweet carrots, fragrant herbs, and aromatic spices. It is a one-pot meal that is easy to make and is perfect for feeding a crowd.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup basmati rice
- 1/2 cup beef, cut into small cubes
- 1/2 cup carrots, sliced
- 1/4 cup onion, chopped
- 1/4 cup vegetable oil
- 1/4 cup water
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh herbs (parsley, cilantro, dill)
To start, rinse the rice in cold water until the water runs clear. In a large pot, heat the oil over medium heat and add the beef. Cook until browned on all sides, then add the onions and cook until softened. Add the carrots and cook for a few minutes until they start to soften.
Add the rice to the pot and stir to combine. Add the water, cumin, coriander, paprika, salt, and black pepper. Stir to combine and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes. Fluff the rice with a fork and add the fresh herbs. Stir to combine and serve hot.
This Beef and Carrot Plov with Herbs and Spices is a delicious and satisfying dish that is perfect for any occasion. The combination of tender beef, sweet carrots, fragrant herbs, and aromatic spices creates a flavorful and aromatic dish that is sure to please. The appearance of the dish is colorful and appetizing, with the bright orange carrots and green herbs adding a pop of color to the dish. The taste is savory and slightly sweet, with a hint of spice from the cumin and coriander. Overall, this dish is a must-try for anyone who loves hearty and flavorful meals.
Type of dish: One-pot meal
Main ingredients: Beef, Carrots, Herbs and Spices