Beef and Bell Pepper Samsa with Spicy Kick

Beef and Bell Pepper Samsa with Spicy Kick is a delicious and flavorful dish that is perfect for any occasion. This dish is a type of pastry that is filled with a mixture of beef, bell peppers, and spices, and then baked until golden brown. The combination of the savory beef, sweet bell peppers, and spicy kick makes this dish a crowd-pleaser.

Ingredients:

- 1 pound ground beef
- 2 bell peppers, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1 package puff pastry, thawed
- 1 egg, beaten

Serving: 4-6

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a non-stick pan to cook the beef and vegetables.
- Don't overfill the pastry with the beef mixture, or it may burst open during baking.

Instructions:

1. Preheat the oven to 400°F.
2. In a large pan, cook the ground beef over medium heat until browned.
3. Add the diced bell peppers, onion, and garlic to the pan and cook until the vegetables are tender.
4. Add the cumin, paprika, cayenne pepper, salt, and pepper to the pan and stir to combine.
5. Roll out the puff pastry and cut it into squares.
6. Spoon the beef mixture onto each square of pastry.
7. Fold the pastry over the filling and press the edges together to seal.
8. Brush the beaten egg over the top of each pastry.
9. Bake the samsas for 20-25 minutes, or until golden brown.
Appearance and Taste:
Beef and Bell Pepper Samsa with Spicy Kick is a beautiful dish with a golden brown, flaky pastry crust. The filling is a vibrant mixture of beef, bell peppers, and spices that is both savory and spicy. The combination of flavors and textures makes this dish a delicious and satisfying meal.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Bell Peppers, Spices