Beef and Bean Piti with Smoky Undertones

Beef and Bean Piti with Smoky Undertones is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, savory beans, and smoky undertones that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/2 cup of cooked beans
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of diced bell peppers
- 1/4 cup of beef broth
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Add the onions, tomatoes, and bell peppers and cook until the vegetables are tender.
Next, add the cooked beans, beef broth, smoked paprika, salt, and pepper. Stir everything together and bring to a simmer. Reduce the heat to low and let the dish simmer for about 10-15 minutes, or until the beef is tender and the flavors have melded together.
The appearance of this dish is a beautiful blend of colors, with the reds and greens of the vegetables and the brown of the beef. The smoky undertones add a depth of flavor that is sure to impress.
The taste of this dish is rich and savory, with a hint of smokiness that lingers on the palate. The beef is tender and juicy, while the beans add a satisfying texture to the dish.
Overall, Beef and Bean Piti with Smoky Undertones is a delicious and satisfying dish that is perfect for any occasion. It is a type of stew and its 3 main ingredients are beef, beans, and smoked paprika.