BBQ Pulled Pork Sliders with Tropical Flavors

BBQ Pulled Pork Sliders with Tropical Flavors are a delicious and easy-to-make dish that will satisfy your cravings for something sweet and savory. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of tender pulled pork, tangy BBQ sauce, and tropical flavors will leave your taste buds wanting more.

Ingredients (serves 6):

- 1 lb. pork shoulder, trimmed and cut into chunks
- 1 cup BBQ sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 12 slider buns
- 1/2 cup sliced pineapple
- 1/4 cup chopped cilantro

Cooking Tips:

- Use a slow cooker to cook the pork for 8 hours on low heat for the best results.
- Shred the pork with two forks for a tender and juicy texture.
- Toast the slider buns for a crispy texture.

Cooking Process:

1. In a slow cooker, combine the pork shoulder, BBQ sauce, pineapple juice, brown sugar, garlic powder, onion powder, salt, and black pepper. Cook on low heat for 8 hours.
2. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
3. Toast the slider buns in a toaster or on a grill.
4. Assemble the sliders by placing a generous amount of pulled pork on each bun, followed by a slice of pineapple and a sprinkle of cilantro.
Appearance and Taste:
BBQ Pulled Pork Sliders with Tropical Flavors are a mouthwatering dish that looks as good as it tastes. The tender pulled pork is coated in a tangy BBQ sauce that is perfectly balanced with the sweetness of the pineapple and the freshness of the cilantro. The toasted slider buns add a crispy texture to the dish, making it a perfect combination of flavors and textures.
Type of Dish: Appetizer
Main Ingredients: Pork Shoulder, BBQ Sauce, Pineapple Juice