BBQ Pulled Pork Pastries

BBQ Pulled Pork Pastries are a delicious and easy-to-make appetizer that will leave your guests wanting more. These savory pastries are filled with tender pulled pork that has been slow-cooked in a tangy BBQ sauce, making them the perfect addition to any party or gathering.

To make these mouth-watering pastries, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of BBQ pulled pork
- 1/4 cup of shredded cheddar cheese
- 1 egg, beaten

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into 4 equal squares. Place a spoonful of BBQ pulled pork and shredded cheddar cheese in the center of each square. Fold the pastry over the filling and press the edges together to seal. Brush the tops of the pastries with the beaten egg and bake for 15-20 minutes, or until golden brown.
The appearance of these BBQ Pulled Pork Pastries is golden and flaky on the outside, with a savory filling that oozes out with every bite. The taste is a perfect balance of tangy BBQ sauce and rich, cheesy goodness. These pastries are the perfect appetizer for any occasion, and are sure to be a crowd-pleaser.
Type: Appetizer

Main Ingredients:

- BBQ pulled pork
- Puff pastry
- Cheddar cheese