BBQ Pulled Pork Knish

BBQ Pulled Pork Knish - A Delicious Twist on a Classic Dish
If you're looking for a unique and flavorful dish to serve at your next gathering, look no further than BBQ Pulled Pork Knish. This dish is a delicious twist on the classic knish, combining tender pulled pork with tangy BBQ sauce and savory dough for a mouthwatering treat that's sure to please.

To make this dish, you'll need the following ingredients:

- 1 lb. pulled pork
- 1/2 cup BBQ sauce
- 1 lb. pizza dough
- 1 egg, beaten

To serve four people, you'll want to divide the dough into four equal portions. Roll each portion out into a circle, then place a quarter of the pulled pork and BBQ sauce mixture in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
Brush the tops of the knishes with the beaten egg, then bake in a preheated oven at 375 degrees for 20-25 minutes, or until golden brown. Serve hot and enjoy!
The appearance of these knishes is sure to impress, with their golden brown crusts and savory filling. And the taste is even better - the tender pulled pork is perfectly complemented by the tangy BBQ sauce and the rich, savory dough.
Overall, BBQ Pulled Pork Knish is a delicious and unique dish that's sure to be a hit at any gathering. So why not give it a try today?
Type: Appetizer, Main Course

Ingredients:

- Pulled pork
- BBQ sauce
- Pizza dough