BBQ Pulled Pork Hush Puppies

BBQ Pulled Pork Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy, golden-brown hush puppies are filled with tender, smoky pulled pork and a hint of BBQ sauce, making them the perfect addition to any party or gathering.

To make these mouth-watering BBQ Pulled Pork Hush Puppies, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup BBQ pulled pork
- 1/4 cup BBQ sauce
- Vegetable oil, for frying

To start, mix together the cornmeal, flour, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the milk, buttermilk, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the BBQ pulled pork and BBQ sauce.
Heat the vegetable oil in a large pot or deep fryer to 375°F. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
These BBQ Pulled Pork Hush Puppies are best served hot and crispy, with a side of BBQ sauce for dipping. They have a crispy exterior and a soft, fluffy interior, with a smoky and slightly sweet flavor from the pulled pork and BBQ sauce.
In summary, BBQ Pulled Pork Hush Puppies are a delicious and easy-to-make appetizer that combines crispy hush puppies with tender, smoky pulled pork and a hint of BBQ sauce. They are best served hot and crispy, with a side of BBQ sauce for dipping. This dish can be classified as an appetizer and its three main ingredients are cornmeal, pulled pork, and BBQ sauce.