BBQ pulled pork egg rolls with tangy coleslaw

BBQ Pulled Pork Egg Rolls with Tangy Coleslaw - A Delicious Appetizer!
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these BBQ pulled pork egg rolls with tangy coleslaw! This dish is the perfect combination of sweet and savory flavors, with a crispy exterior and tender, juicy pork filling.

To make these delicious egg rolls, you'll need the following ingredients:

- 1 lb. pulled pork
- 1/2 cup BBQ sauce
- 1/2 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tbsp. apple cider vinegar
- 1 tbsp. honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 12 egg roll wrappers
- Vegetable oil for frying

To start, mix together the pulled pork and BBQ sauce in a bowl. In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and black pepper to make the tangy coleslaw.
Next, lay out an egg roll wrapper and place a spoonful of the pulled pork mixture in the center. Top with a spoonful of the coleslaw mixture. Fold the sides of the wrapper in towards the center, then roll up tightly. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the egg rolls and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
Serve the BBQ pulled pork egg rolls with tangy coleslaw hot, garnished with chopped green onions or cilantro if desired. Your guests will love the crispy texture and bold flavors of this delicious appetizer!
Type: Appetizer

Ingredients:

- Pulled pork
- BBQ sauce
- Coleslaw mix
Taste: Sweet and savory
Appearance: Golden brown and crispy
Cooking tips: Be sure to roll the egg rolls tightly to prevent the filling from falling out during frying. Adjust the amount of BBQ sauce and coleslaw to your liking for the perfect balance of flavors.