BBQ Pulled Pork Corn Fritters

BBQ Pulled Pork Corn Fritters - A Delicious Appetizer
BBQ Pulled Pork Corn Fritters are a mouth-watering appetizer that will leave your guests wanting more. These fritters are made with a combination of pulled pork, corn, and a variety of spices that create a unique and flavorful dish.

Ingredients (serves 4):

- 1 cup pulled pork
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1/4 cup BBQ sauce
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying

Cooking Tips:

- Use leftover pulled pork for this recipe or cook a fresh batch.
- Make sure the corn kernels are drained well before adding them to the batter.
- Use a cookie scoop to form the fritters for even sizing.

Instructions:

1. In a large bowl, combine the pulled pork, corn, flour, cornmeal, milk, egg, BBQ sauce, baking powder, salt, and black pepper. Mix well.
2. Heat oil in a large skillet over medium-high heat.
3. Using a cookie scoop, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Serve hot with additional BBQ sauce for dipping.
Appearance and Taste:
These BBQ Pulled Pork Corn Fritters are crispy on the outside and soft on the inside. The combination of pulled pork and corn creates a sweet and savory flavor that is enhanced by the BBQ sauce. The fritters are golden brown in color and have a slightly crunchy texture.
Type: Appetizer
Main Ingredients: Pulled Pork, Corn, BBQ Sauce
In conclusion, these BBQ Pulled Pork Corn Fritters are a delicious and unique appetizer that will impress your guests. With a few simple ingredients and cooking tips, you can create a dish that is both flavorful and visually appealing. Try this recipe today and enjoy the sweet and savory flavors of these fritters!