BBQ Pulled Pork Corn Balls

BBQ Pulled Pork Corn Balls - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these BBQ Pulled Pork Corn Balls! This dish is perfect for any occasion, from game day parties to family dinners. With a crispy exterior and a tender, flavorful interior, these corn balls are sure to be a hit with everyone.

Ingredients (serves 4):

- 1 cup pulled pork
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup BBQ sauce
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying

Cooking Tips:

- Use leftover pulled pork for this recipe, or cook a fresh batch specifically for the corn balls.
- Make sure the oil is hot enough before frying the corn balls to ensure a crispy exterior.
- Serve with extra BBQ sauce for dipping.

Instructions:

1. In a large bowl, combine the pulled pork, cornmeal, flour, milk, BBQ sauce, egg, baking powder, salt, and black pepper. Mix well until everything is fully combined.
2. Heat the oil in a deep fryer or large pot over medium-high heat.
3. Using a small cookie scoop or spoon, form the mixture into small balls.
4. Carefully drop the balls into the hot oil and fry until golden brown, about 3-4 minutes.
5. Remove the corn balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the BBQ Pulled Pork Corn Balls hot with extra BBQ sauce for dipping.
Appearance and Taste:
These BBQ Pulled Pork Corn Balls are crispy on the outside and tender on the inside, with a delicious BBQ flavor that will leave your taste buds wanting more. The golden brown color of the corn balls is appetizing and inviting, making them the perfect addition to any party or gathering.
Type of Dish: Appetizer

Main Ingredients:

- Pulled pork
- Cornmeal
- BBQ sauce