BBQ Pulled Pork and Coleslaw Empanadas

BBQ Pulled Pork and Coleslaw Empanadas are a delicious and easy-to-make appetizer that will leave your guests wanting more. These empanadas are made with a flaky pastry crust and filled with tender pulled pork that has been slow-cooked in a tangy BBQ sauce. The pork is then topped with a crunchy and refreshing coleslaw that adds the perfect balance of flavors and textures.
To make these BBQ Pulled Pork and Coleslaw Empanadas, you will need the following ingredients:

For the pulled pork:

- 1 lb. pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tbsp. brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper to taste

For the coleslaw:

- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp. apple cider vinegar
- 1 tsp. honey
- Salt and pepper to taste

For the empanada dough:

- 2 cups all-purpose flour
- 1 tsp. salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
To make the pulled pork, combine all of the ingredients in a slow cooker and cook on low for 8 hours or until the pork is tender and falls apart easily. Shred the pork with two forks and set aside.
To make the coleslaw, combine all of the ingredients in a bowl and mix well. Set aside.
To make the empanada dough, combine the flour and salt in a large bowl. Add the butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the water and mix until the dough comes together. Divide the dough into 12 equal pieces and roll each piece into a ball.
Preheat the oven to 375°F. Roll out each ball of dough into a circle about 6 inches in diameter. Spoon some pulled pork onto one half of each circle, leaving a small border around the edge. Top the pork with some coleslaw. Fold the other half of the dough over the filling and crimp the edges to seal.
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown. Serve hot and enjoy!
These BBQ Pulled Pork and Coleslaw Empanadas are the perfect combination of sweet, tangy, and savory flavors. The tender pulled pork is complemented by the crunchy coleslaw and the flaky pastry crust. These empanadas are sure to be a hit at your next party or gathering.
Type of dish: Appetizer
Main ingredients: Pulled pork, coleslaw, empanada dough.