BBQ Pork Dumplings with Hoisin Sauce

BBQ Pork Dumplings with Hoisin Sauce is a delicious and easy-to-make dish that will satisfy your cravings for Chinese food. These dumplings are filled with juicy pork and are served with a sweet and savory hoisin sauce that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 4-5 dumplings
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1 tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon cornstarch

To start, heat the vegetable oil in a non-stick pan over medium-high heat. Add the dumplings and cook until the bottoms are golden brown, about 2-3 minutes. Add the water to the pan and cover with a lid. Cook for 5-6 minutes or until the dumplings are cooked through and the water has evaporated.
While the dumplings are cooking, make the hoisin sauce by mixing together the hoisin sauce, soy sauce, sesame oil, rice vinegar, sugar, and cornstarch in a small bowl.
Once the dumplings are cooked, remove them from the pan and serve with the hoisin sauce on the side for dipping.
These BBQ Pork Dumplings with Hoisin Sauce are the perfect appetizer or main dish for any occasion. The dumplings are crispy on the outside and juicy on the inside, while the hoisin sauce adds a sweet and savory flavor that complements the pork perfectly.
Type of dish: Appetizer/Main dish
Main ingredients: Pork, Hoisin sauce, Dumplings