BBQ Meatballs

BBQ Meatballs Recipe: Delicious and Easy to Make
BBQ Meatballs are a classic dish that is perfect for any occasion. These meatballs are juicy, tender, and packed with flavor. They are perfect for a family dinner, a party, or even as a snack. In this recipe, we will show you how to make BBQ Meatballs that are sure to impress your guests.

Ingredients (Serves 4):

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/4 cup BBQ sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Use lean ground beef for a healthier option.
- Mix the ingredients gently to avoid overworking the meat.
- Use a cookie scoop to make evenly sized meatballs.
- Preheat the oven to 375°F before baking.

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, green bell pepper, garlic powder, salt, and black pepper. Mix gently until well combined.
2. Using a cookie scoop, form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together the BBQ sauce, ketchup, and Worcestershire sauce. Brush the sauce over the meatballs.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and the sauce is bubbly.
5. Serve the BBQ Meatballs hot with your favorite sides.
Appearance and Taste:
BBQ Meatballs are a delicious and appetizing dish that is sure to please everyone. The meatballs are juicy and tender, with a sweet and tangy BBQ sauce that adds a burst of flavor. The appearance of the dish is also very appealing, with the meatballs coated in a shiny and sticky sauce that looks irresistible.
Type of Dish: Appetizer, Main Course
Main Ingredients: Ground beef, BBQ sauce, Ketchup