BBQ Jackfruit Shashlik with Tangy Sauce

BBQ Jackfruit Shashlik with Tangy Sauce is a delicious vegan dish that is perfect for summer barbecues. This dish is made with tender jackfruit, marinated in a tangy sauce and grilled to perfection. The dish is served with a tangy sauce that perfectly complements the smoky flavor of the jackfruit.

Ingredients:

- 2 cans of young jackfruit
- 1 red onion
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup of BBQ sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to drain and rinse the jackfruit before using it.
- Cut the vegetables into bite-sized pieces for easy grilling.
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Cut the jackfruit into bite-sized pieces and place them in a large bowl.
4. Pour the marinade over the jackfruit and toss to coat.
5. Cut the onion and bell peppers into bite-sized pieces.
6. Thread the jackfruit, onion, and bell peppers onto skewers.
7. Grill the skewers for 10-12 minutes, turning occasionally, until the jackfruit is tender and slightly charred.
8. Serve the BBQ Jackfruit Shashlik with Tangy Sauce and enjoy!
Appearance and Taste:
This BBQ Jackfruit Shashlik with Tangy Sauce is a colorful and flavorful dish that is sure to impress. The jackfruit has a meaty texture and absorbs the smoky flavor of the grill, while the tangy sauce adds a delicious sweetness and acidity. The vegetables add a fresh crunch and a pop of color to the dish. This dish is perfect for anyone looking for a vegan alternative to traditional BBQ dishes.
Type of Dish: Vegan BBQ
Main Ingredients: Jackfruit, BBQ sauce, Tangy sauce