BBQ Jackfruit Pockets
BBQ Jackfruit Pockets - A Delicious Vegan Delight!
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than BBQ Jackfruit Pockets! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your cravings for something savory and delicious.
To make BBQ Jackfruit Pockets, you'll need the following ingredients:
- 1 can of jackfruit, drained and shredded
- 1/2 cup of BBQ sauce
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced tomato
- 1/4 cup of chopped cilantro
- 4 pita pockets
To start, preheat your oven to 350 degrees F. In a large bowl, mix together the shredded jackfruit, BBQ sauce, onion, bell pepper, tomato, and cilantro. Stir until everything is well combined.
Next, cut the pita pockets in half and stuff each half with the jackfruit mixture. Place the stuffed pita pockets on a baking sheet and bake for 10-15 minutes, or until the pockets are heated through and the edges are crispy.
When the BBQ Jackfruit Pockets are done, they should be golden brown and crispy on the outside, with a warm and savory filling on the inside. The jackfruit has a meaty texture that's perfect for BBQ dishes, and the combination of flavors in this recipe is sure to please your taste buds.
So if you're looking for a delicious vegan dish that's easy to make and packed with flavor, give BBQ Jackfruit Pockets a try! This dish is perfect for any occasion, and it's sure to become a new favorite in your recipe collection.
Type: Vegan Appetizer
Ingredients:
- Jackfruit
- BBQ Sauce
- Pita Pockets
