BBQ Jackfruit Dumplings
BBQ Jackfruit Dumplings - A Delicious Vegan Delight
BBQ Jackfruit Dumplings are a perfect vegan appetizer that will leave your taste buds craving for more. These dumplings are made with a combination of jackfruit, BBQ sauce, and other flavorful ingredients that make them a perfect snack for any occasion.
Ingredients (Serves 4):
For the Filling:
- 1 can of jackfruit, drained and shredded
- 1/2 cup of BBQ sauce
- 1/4 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the Dough:
- 2 cups of all-purpose flour
- 1/2 cup of warm water
- 1/4 teaspoon of salt
Cooking Tips:
- Make sure to drain the jackfruit well before shredding it.
- Use a non-stick pan to cook the filling to prevent it from sticking to the bottom.
- Knead the dough well to make it smooth and elastic.
Cooking Process:
1. In a pan, heat the olive oil and sauté the onions until they turn translucent.
2. Add the shredded jackfruit and cook for 5-7 minutes until it becomes tender.
3. Add the BBQ sauce, cilantro, salt, and pepper to the pan and mix well.
4. Cook for another 2-3 minutes until the filling is well combined and the sauce has thickened.
5. In a separate bowl, mix the flour, salt, and warm water to make a smooth dough.
6. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
7. Divide the dough into small balls and roll them out into thin circles.
8. Place a spoonful of the filling in the center of each circle and fold the edges to form a dumpling.
9. Steam the dumplings for 10-12 minutes until they become soft and fluffy.
10. Serve hot with your favorite dipping sauce.
Appearance and Taste:
BBQ Jackfruit Dumplings are a perfect combination of sweet and savory flavors. The filling is tender and juicy, with a smoky BBQ flavor that is perfectly balanced with the sweetness of the jackfruit. The dough is soft and fluffy, making the dumplings a perfect appetizer that will melt in your mouth.
Type: Vegan Appetizer
Main Ingredients: Jackfruit, BBQ Sauce, Flour
