BBQ Deviled Eggs
BBQ Deviled Eggs are a delicious twist on the classic deviled eggs recipe. These eggs are perfect for any BBQ or summer gathering. To make this dish, you will need hard-boiled eggs, mayonnaise, mustard, BBQ sauce, salt, and pepper.
To make 12 servings of BBQ Deviled Eggs, you will need:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon BBQ sauce
- Salt and pepper to taste
To start, peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, mustard, BBQ sauce, salt, and pepper. Mix well until the filling is smooth.
Using a spoon or a piping bag, fill the egg whites with the yolk mixture. Garnish with a sprinkle of paprika or chopped chives.
The appearance of these BBQ Deviled Eggs is stunning, with a creamy and smooth filling that contrasts with the bright yellow of the egg whites. The taste is savory and slightly smoky, with a tangy kick from the BBQ sauce.
BBQ Deviled Eggs are a perfect appetizer for any BBQ or summer party. They are easy to make and can be prepared in advance, making them a great option for entertaining. The three main ingredients of this dish are eggs, mayonnaise, and BBQ sauce.
Type of dish: Appetizer
Ingredients:
- Eggs
- Mayonnaise
- BBQ sauce
