BBQ Chicken Fajitas with Tangy Sauce

BBQ Chicken Fajitas with Tangy Sauce is a mouth-watering dish that is perfect for any occasion. This dish is a combination of juicy chicken, colorful vegetables, and a tangy sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 flour tortillas
- 1/4 cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar

To start, preheat your grill to medium-high heat. Season the chicken breast with salt and pepper and grill for 6-8 minutes on each side or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing it into thin strips.
In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and red onion and sauté for 3-4 minutes or until they are slightly softened. Add the sliced chicken to the skillet and stir to combine.
In a small bowl, whisk together the BBQ sauce, honey, and apple cider vinegar. Pour the sauce over the chicken and vegetables and stir to coat evenly.
Warm the flour tortillas in the microwave or on the grill for a few seconds. Divide the chicken and vegetable mixture evenly between the tortillas.
BBQ Chicken Fajitas with Tangy Sauce is a perfect combination of sweet and savory flavors. The chicken is juicy and tender, while the vegetables add a nice crunch to the dish. The tangy sauce is the perfect finishing touch that ties everything together.
This dish is perfect for a quick and easy weeknight dinner or a fun weekend BBQ with friends and family. It is a type of Tex-Mex cuisine and the three main ingredients are chicken, bell peppers, and BBQ sauce.
Try this recipe today and enjoy the delicious flavors of BBQ Chicken Fajitas with Tangy Sauce!