BBQ Chicken and Stringy Cheese Puffs
BBQ Chicken and Stringy Cheese Puffs - A Delicious Appetizer Recipe
Looking for a mouth-watering appetizer recipe that will impress your guests? Look no further than these BBQ Chicken and Stringy Cheese Puffs! This dish is perfect for any occasion, from game day parties to family gatherings.
To make this recipe, you will need the following ingredients:
- 1 cup cooked and shredded chicken
- 1/2 cup BBQ sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced yellow onion
- 1/4 cup diced jalapeno pepper
- 1/4 cup diced tomato
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cream cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package puff pastry sheets
To start, preheat your oven to 400 degrees F. In a large bowl, mix together the shredded chicken, BBQ sauce, mozzarella cheese, green onions, cilantro, red and green bell peppers, yellow onion, jalapeno pepper, and tomato.
In a separate bowl, mix together the sour cream, mayonnaise, cream cheese, garlic powder, onion powder, paprika, salt, and black pepper. Add this mixture to the chicken mixture and stir until well combined.
Next, roll out the puff pastry sheets and cut them into squares. Spoon the chicken mixture onto each square, then fold the pastry over and seal the edges with a fork. Place the puffs onto a baking sheet lined with parchment paper.
Bake the puffs for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
These BBQ Chicken and Stringy Cheese Puffs are the perfect combination of savory and sweet, with a crispy pastry shell and a gooey, cheesy filling. They are sure to be a hit at any party or gathering, and are easy to make ahead of time and reheat when needed.
Type: Appetizer Recipe
Ingredients:
- Cooked and shredded chicken
- BBQ sauce
- Shredded mozzarella cheese
Cooking Tips:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- You can make these puffs ahead of time and reheat them in the oven before serving.
Appearance:
- Golden brown and puffed up pastry shells
- Gooey, cheesy filling with chunks of chicken and vegetables
Taste:
- Savory and sweet
- Crispy pastry shell
- Gooey, cheesy filling with a hint of BBQ flavor
