BBQ Bacon Wrapped Meatballs
BBQ Bacon Wrapped Meatballs - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will impress your guests? Look no further than these BBQ Bacon Wrapped Meatballs! This dish is perfect for any occasion, from game day parties to family gatherings.
To make these delicious meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 1 pound bacon
For the BBQ sauce, you can use your favorite brand or make your own. Simply mix together ketchup, brown sugar, vinegar, Worcestershire sauce, and spices to taste.
To start, preheat your oven to 375 degrees F. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, BBQ sauce, onion, parsley, salt, and pepper. Use your hands to form the mixture into small meatballs, about 1 inch in diameter.
Next, wrap each meatball with a slice of bacon, securing it with a toothpick. Place the meatballs on a baking sheet lined with parchment paper.
Bake the meatballs for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through. Remove the toothpicks before serving.
These BBQ Bacon Wrapped Meatballs are sure to be a hit with your guests. They are savory, smoky, and packed with flavor. The bacon adds a crispy texture, while the BBQ sauce gives them a tangy kick. Serve them with additional BBQ sauce for dipping, and watch them disappear!
Type: Appetizer
Ingredients:
- Ground beef
- Bacon
- BBQ sauce
Cooking Tips:
- Use your favorite brand of BBQ sauce or make your own
- Make sure to secure the bacon with a toothpick to prevent it from unraveling during cooking
- Serve with additional BBQ sauce for dipping
Appearance:
These meatballs are small and wrapped in crispy bacon, with a golden brown color.
Taste:
The meatballs are savory and smoky, with a tangy kick from the BBQ sauce. The bacon adds a crispy texture and a salty flavor.
