Basturma and Sweet Potato Hash with Poached Eggs

Basturma and Sweet Potato Hash with Poached Eggs is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of savory and sweet flavors that will tantalize your taste buds. The dish is made with thinly sliced basturma, sweet potatoes, onions, garlic, and poached eggs.

To make this dish, you will need the following ingredients per serving:

- 2 oz. basturma, thinly sliced
- 1 small sweet potato, peeled and diced
- 1/4 onion, diced
- 1 garlic clove, minced
- 2 eggs
- Salt and pepper to taste
- Olive oil

To start, heat a skillet over medium heat and add a drizzle of olive oil. Add the basturma and cook until crispy, about 2-3 minutes. Remove the basturma from the skillet and set aside.
In the same skillet, add the sweet potato and onion. Cook until the sweet potato is tender, about 10-12 minutes. Add the garlic and cook for an additional minute.
Return the basturma to the skillet and mix everything together. Create two wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are poached to your liking, about 5-7 minutes.
Season with salt and pepper to taste and serve hot.
This Basturma and Sweet Potato Hash with Poached Eggs is a perfect combination of salty and sweet flavors. The crispy basturma adds a nice texture to the dish, while the sweet potatoes provide a natural sweetness. The poached eggs on top add a creamy and rich element to the dish.
This dish can be classified as a breakfast hash and its three main ingredients are basturma, sweet potatoes, and poached eggs.
Overall, this dish is a must-try for anyone who loves a hearty and flavorful breakfast.