Basturma and Spinach Stuffed Chicken Breast with Roasted Red Pepper Sauce

Basturma and Spinach Stuffed Chicken Breast with Roasted Red Pepper Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of juicy chicken breast, flavorful basturma, and nutritious spinach, all stuffed into a tender chicken breast and served with a tangy roasted red pepper sauce.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 slice of basturma
- 1/4 cup of fresh spinach
- Salt and pepper to taste
- 1/4 cup of roasted red pepper sauce

To start, preheat your oven to 375°F. Butterfly the chicken breast by slicing it horizontally, but not all the way through. Open the chicken breast like a book and season with salt and pepper. Place a slice of basturma and a handful of spinach on one side of the chicken breast, then fold the other side over to create a pocket. Use toothpicks to secure the chicken breast closed.
Place the stuffed chicken breast on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center. While the chicken is cooking, prepare the roasted red pepper sauce by blending roasted red peppers, garlic, olive oil, and salt in a food processor until smooth.
Once the chicken is done, remove the toothpicks and serve with the roasted red pepper sauce on top. The dish is a perfect combination of savory and tangy flavors, with the juicy chicken breast, salty basturma, and fresh spinach all coming together to create a delicious and satisfying meal.
This dish can be classified as a main course and its three main ingredients are chicken breast, basturma, and spinach.
In summary, the Basturma and Spinach Stuffed Chicken Breast with Roasted Red Pepper Sauce is a mouth-watering dish that is easy to make and perfect for any occasion. With its juicy chicken breast, flavorful basturma, and nutritious spinach, this dish is sure to be a hit with your family and friends.