Basturma and Smoked Salmon Sushi Rolls with Wasabi Mayo

Basturma and Smoked Salmon Sushi Rolls with Wasabi Mayo - A Delicious Fusion of Flavors!
If you're looking for a unique and flavorful sushi roll recipe, look no further than these Basturma and Smoked Salmon Sushi Rolls with Wasabi Mayo! This dish is a fusion of Middle Eastern and Japanese flavors, combining the salty and spicy taste of basturma with the smoky flavor of salmon and the heat of wasabi mayo.

To make this dish, you'll need the following ingredients:

- 4 sheets of nori seaweed
- 2 cups of sushi rice
- 1/2 cup of basturma, thinly sliced
- 1/2 cup of smoked salmon, thinly sliced
- 1 avocado, sliced
- 1/4 cup of pickled ginger
- 1/4 cup of wasabi mayo
- Soy sauce, for serving

To start, cook the sushi rice according to the package instructions and let it cool. Lay a sheet of nori seaweed on a sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a few slices of basturma, smoked salmon, avocado, and pickled ginger on top of the rice.
Using the sushi mat, roll the nori tightly into a cylinder, pressing down gently to make sure the filling is tightly packed. Repeat with the remaining ingredients to make 4 sushi rolls.
To serve, slice each sushi roll into 6-8 pieces and drizzle with wasabi mayo and soy sauce. The appearance of these sushi rolls is stunning, with the colorful ingredients visible through the nori. The taste is even better, with the salty, spicy, and smoky flavors blending together perfectly.
Basturma and Smoked Salmon Sushi Rolls with Wasabi Mayo are a perfect appetizer or main dish for any occasion. The dish is a fusion of Middle Eastern and Japanese flavors, combining the salty and spicy taste of basturma with the smoky flavor of salmon and the heat of wasabi mayo. The three main ingredients of this dish are basturma, smoked salmon, and avocado. Try this recipe today and impress your guests with your culinary skills!