Basturma and Roasted Garlic Hummus with Pita Chips

Basturma and Roasted Garlic Hummus with Pita Chips is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy hummus, flavorful basturma, and crispy pita chips. The keyword 'Basturma and Roasted Garlic Hummus with Pita Chips' is the perfect description of this dish.
Ingredients (serves 4):

For the hummus:

- 1 can of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 head of roasted garlic
- 1/4 cup water
- Salt and pepper to taste

For the basturma:

- 8 oz basturma, thinly sliced
- 1 tbsp olive oil

For the pita chips:

- 4 pita breads, cut into wedges
- 1 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. To make the hummus, combine the chickpeas, tahini, lemon juice, olive oil, roasted garlic, water, salt, and pepper in a food processor. Blend until smooth and creamy.
3. To make the basturma, heat the olive oil in a skillet over medium-high heat. Add the basturma and cook for 2-3 minutes on each side, until crispy.
4. To make the pita chips, place the pita wedges on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, until crispy.
5. To serve, spread the hummus on a plate and top with the crispy basturma. Serve with the pita chips on the side.
This dish is a perfect combination of creamy and crispy textures, with a rich and savory flavor. The hummus is smooth and creamy, with a subtle garlic flavor that complements the salty and crispy basturma. The pita chips add a satisfying crunch to the dish. Overall, this dish is a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Chickpeas, basturma, pita breads