Basturma and Quinoa Stuffed Bell Peppers with Tomato Sauce

Basturma and Quinoa Stuffed Bell Peppers with Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to incorporate quinoa into your diet and is packed with protein and nutrients. The combination of the savory basturma and the nutty quinoa creates a unique and flavorful filling that is sure to impress.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1/4 cup cooked quinoa
- 1/4 cup chopped basturma
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/4 cup tomato sauce
- 1/4 cup water
- Salt and pepper to taste
- Olive oil for cooking

To start, preheat your oven to 375°F. Cut off the top of the bell pepper and remove the seeds and membranes. In a pan, heat up some olive oil and sauté the onion until it becomes translucent. Add the basturma and cook for a few minutes until it starts to brown. Add the cooked quinoa and chopped tomato and mix well. Season with salt and pepper to taste.
Stuff the bell pepper with the quinoa and basturma mixture and place it in a baking dish. In a separate bowl, mix together the tomato sauce and water and pour it over the stuffed bell pepper. Cover the dish with foil and bake for 30-35 minutes or until the bell pepper is tender.
Once done, remove the foil and bake for an additional 5-10 minutes to brown the top. Serve hot and enjoy the delicious combination of flavors and textures.
This dish can be described as a savory and healthy meal. The three main ingredients are basturma, quinoa, and bell peppers. The basturma adds a salty and savory flavor, while the quinoa provides a nutty and earthy taste. The bell pepper adds a sweet and crunchy texture to the dish.
Overall, Basturma and Quinoa Stuffed Bell Peppers with Tomato Sauce is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. Try it out today and impress your friends and family with your cooking skills!