Basturma and Pickled Vegetable Sandwich with Dijon Mustard

Basturma and Pickled Vegetable Sandwich with Dijon Mustard is a delicious and easy-to-make dish that is perfect for lunch or a quick snack. This sandwich is packed with flavor and is sure to satisfy your taste buds.

To make this sandwich, you will need the following ingredients per serving:

- 2 slices of bread
- 2-3 slices of basturma
- 1/4 cup of pickled vegetables
- 1 tablespoon of Dijon mustard
- 1 tablespoon of mayonnaise
- 1/4 cup of arugula

To start, toast the bread slices until they are golden brown. In a small bowl, mix together the Dijon mustard and mayonnaise. Spread the mixture onto one side of each slice of bread.
Next, layer the basturma, pickled vegetables, and arugula onto one slice of bread. Top with the other slice of bread and press down gently.
The appearance of this sandwich is colorful and vibrant, with the pickled vegetables adding a pop of color. The taste is a perfect balance of salty and tangy, with the Dijon mustard and pickled vegetables adding a zesty kick.
This dish can be classified as a sandwich and its three main ingredients are basturma, pickled vegetables, and Dijon mustard.
Overall, the Basturma and Pickled Vegetable Sandwich with Dijon Mustard is a delicious and satisfying dish that is perfect for any time of day. Give it a try and enjoy!