Basturma and Mushroom Stir-Fry with Soy Ginger Sauce

Basturma and Mushroom Stir-Fry with Soy Ginger Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender and juicy basturma, fresh mushrooms, and a flavorful soy ginger sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 oz. basturma, thinly sliced
- 1 cup mushrooms, sliced
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1 tsp. ginger, grated
- 1 clove garlic, minced
- 1 green onion, sliced

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the basturma and stir-fry for 1-2 minutes until lightly browned. Add the mushrooms and continue to stir-fry for another 2-3 minutes until they are tender.
In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, ginger, and garlic. Pour the sauce over the stir-fry and toss to coat. Cook for an additional 1-2 minutes until the sauce has thickened and the ingredients are well combined.
Garnish with sliced green onions and serve hot with steamed rice or noodles.
This Basturma and Mushroom Stir-Fry with Soy Ginger Sauce is a perfect combination of savory and sweet flavors. The basturma adds a salty and slightly spicy kick, while the mushrooms provide a meaty and earthy taste. The soy ginger sauce ties everything together with its sweet and tangy notes.
This dish can be classified as a stir-fry and its three main ingredients are basturma, mushrooms, and soy ginger sauce.
Overall, this dish is a must-try for anyone who loves bold and flavorful dishes. It's easy to make, healthy, and perfect for any occasion.